Healthy and Easy Peanut Butter Cookie Recipe
Healthy and easy peanut butter cookie recipe! This is the BEST flourless cookie recipe you'll ever try! Plus, these soft and chewy peanut butter cookies are gluten free, low carb, and high protein too.
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 mins
- Yield: 1 Cookie
- Category: Breakfast
- Cuisine: American
Ingredients
- 1/3 Scoop (10g) vanilla whey protein - don't sub for a different kind
- 1 Tbsp (10g) oat flour
- 6 Tbsps (36g) peanut flour - I prefer PB2
- 1/2 -1 Tsps (5g) liquid sweetener - if you use liquid stevia you'll need atleast 1 tsp
- 2 Tbsps (30g) unsweetened vanilla almond milk
- Pinch of salt
Instructions
- Add all ingredients to a small bowl and mix until crumbly
- Once crumbly give your hand a quick spray with baking spray and work the ingredients into a dough
- *It might seem like there's not enough liquid to form a dough, but there is (9/10 times) make sure you really work the crumbles before adding more liquid (almond milk and just add this a tsp at a time)
- Once a ball of dough forms, coat your work surface with a little baking spray and roll out the dough into a cookie
- Score the top of the cookie with a fork and either microwave it for 10 seconds and let it set for a minute or two - it'll firm up this way - or refrigerate it and eat it as a no bake cookie
Notes
5 Weight Watchers Smart Points
Nutrition
- Serving Size: 1 Cookie
- Calories: 242
- Fat: 6
- Carbohydrates: 22
- Fiber: 7
- Protein: 25