Low Carb Chocolate Mug Cake Recipe
In this recipe I'll show you how to make a healthy, low carb, flourless, one minute chocolate mug cake in the microwave.
- Prep Time: 2 mins
- Cook Time: 1 min
- Total Time: 3 mins
- Yield: 1 Cake
- Category: Dessert
- Cuisine: American
Ingredients
- 1/4 Cup (60ml) Unsweetened vanilla almond/cashew milk
- 2 Eggs
- 1 Tsp (5g) liquid sweetener
- 1 1/2 (8g) Tbsps unsweetened cocoa powder
- 1 Scoop (30g) Chocolate whey protein powder
- 1 Tbsp (10g) coconut flour
- Pinch of salt
Instructions
- Add all ingredients into a large souffle dish
- Mix until well combined
- Microwave for 45 seconds to 1 minute - ALWAYS SLIGHTLY UNDERCOOK YOUR CAKE
Nutrition
- Serving Size: 1 Cake
- Calories: 310
- Fat: 11
- Carbohydrates: 10
- Fiber: 8
- Protein: 39