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How To Make Your Own Almond Milk (3 Ways)

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Homemade Almond Milk 3 Ways

Ingredients

  • 1 cup (112g) raw almonds
  • Water
  • For vanilla (Per 16oz or 1/2 liter) add:
  • *1/8 tsp vanilla extract
  • *pinch of sugar substitute
  • For chocolate almond milk (Per 16oz or 1/2 liter) add:
  • *3-4 Tbsp (40mL) low-calorie or calorie-free chocolate syrup

Instructions

  1. In a medium sized dish add:
  2. cup (112g) raw almonds
  3. -3 cups of water
  4. Let your almonds soak for at least 6 hours (I like to just let them sit overnight)
  5. Strain and wash your almonds
  6. Add your almonds to a blender along with 4 cups of fresh water
  7. Blend for several minutes
  8. Your almonds should be in teeny tiny pieces and your milk should be creamy white
  9. Place a strainer lined with a cheese cloth over a large bowl
  10. Pour your almond milk into the strainer lined with cheese cloth
  11. The cheese cloth will now be filled with almond pulp
  12. Take the cloth out of the strainer and ring out as much milk from it as you can over the strainer.
  13. You now have unsweetened almond milk
  14. For "unsweetened vanilla”
  15. *Per 2 cups (16oz)*
  16. I add 1/8 tsp vanilla extract and just a tiny pinch of sugar substitute
  17. For chocolate almond milk
  18. *Per 2 cups (16oz)*
  19. Add 3-4 Tbsp low-calorie or calorie-free chocolate syrup

Nutrition

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