Healthy Homemade Breadcrumbs
An easy way to make healthier homemade breadcrumbs.
- Prep Time: 5 mins
- Cook Time: 1 hour
- Total Time: 1 hour 5 mins
- Yield: 3/4 Cup Breadcrumbs
- Category: Topping
- Cuisine: American
Ingredients
- 4 Pieces of low-calorie bread (42g)
- 1 Tbsp Italian seasoning (5g)
- 1/2 Tsp garlic powder
Instructions
- Toast bread until golden brown, firm, and dry
- Break the toast up into bite sized pieces
- Add the toast and other ingredients to a blender or food processor and process until desired breadcrumb size is achieved
- Dry in a baking sheet for about an hour
- Store in an air-tight container for up to 2 weeks
Notes
4 Weight Watchers SmartPoints
Nutrition
- Serving Size: 3/4 Cup (75g)
- Calories: 138
- Fat: 0
- Carbohydrates: 32
- Fiber: 10
- Protein: 10