Healthy Double Chocolate Donuts
Healthy chocolate donuts!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 6 Donuts
- Category: Dessert
- Cuisine: American
Ingredients
Dry Ingredients
- 1/4 Cup (50g) sugar substitute
- 3/4 Cup (90g) white whole wheat flour
- 1/2 Cup (40g) unsweetened cocoa powder
- 1/2 Tsp baking soda
- Pinch of salt
Wet Ingredients
- 1/3 Cup (80ml) unsweetened vanilla almond milk
- 2 Whole eggs
- 2 Tbsps (40g) unsweetened apple sauce
- 1 1/2 Tsp vanilla extract
Frosting
- 3 Tbsps (15g) unsweetened cocoa powder
- 2 Tbsps (24g) sugar substitute
- Apprx. 2 Tbsps water
Instructions
- Add all dry ingredients to a medium-large sized bowl and mix until well combined
- Add all wet ingredients to a small bowl and combine
- Pour the wet into the dry and mix until smooth, chocolatey consistency develops
- Coat a donut tray with with non-stick baking spray and add the batter
- Bake at 350 Degrees | 177 Celsius for 10-12 minutes
- Cool on a wire rack
- Once cooled completely add your frosting and sprinkles
Notes
*Macros do NOT include frosting or sprinkles.
*Better to slightly undercook these if storing them for a couple of days because the will "dry-out" over the course of a couple days.
Nutrition
- Serving Size: 1 Donut
- Calories: 125
- Fat: 2
- Carbohydrates: 22
- Fiber: 4
- Protein: 4.5